Blender Salsa
Simple salsa with a lot of flavor.
Equipment
- 1 Food processor or blender
- 1 Knife
- 1 Cutting board
Ingredients
- 12 Cherry tomatoes
- 1 Jalepeno
- 1 tsp garlic
- 1 Lime quartered
- 4 sprigs Cilantro
- Salt to taste
Instructions
- Wash all produce removing stems from tomatoes if applicable.
- Strip cilantro leaves from stems
- Roughly dice jalapeño. Decide how much jalapeño you want in your salsa.
- For chunkier salsa, quarter 4 of your tomatoes and place aside to add in later.
- Add tomatoes, jalapeño, garlic, cilantro leaves, and salt to a blender or food processor.
- Remove salsa from blender into a bowl of your choice. Add in juice from a quarter of the lime and the chunky tomatoes if you chose those.